Vannamei tempura 16/20 20x250g

Product detailed description

• Ingredients: Shrimps 40% (Litopenaeus vannamei - farmed in Vietnam, acidity regulator: E451, salt). Coating 60% - Predust (Stabilizers: E1412, E471; vegetable oil; corn starch; salt), Batter mix (Wheat flour; corn starch; corn flour; soybean protein; raising agent E500(ii); Barviva E101(i)), palm oil.

Do not refreeze after defrosting! Cook well before consumption. Storage conditions: Freezer -18°C, see "best before end" date.

• Instruction: Cook from frozen products, do not defrost. Deep fry: Preheat cooking oil to 170-175°C. Remove the packaging and deep fry the frozen products for 2.5-3 minutes or until golden brown. Carefully remove products and place on paper towel to cool for 1 minute then serve. Air fryer: Place the frozen products in the basket in a single layer. Cook at 200°C for 5-6 minutes. During cooking, open the basket and turn side after 3 minutes to make it more delicious.