Deep-fried fritter PD shirmp 26/30 10x1kg

Product detailed description

• Ingredients: Shrimps 50% (Litopenaeus vannamei - farmed in Vietnam, acidity regulator: E451i, E452i; salt). Coating 50% - Predust (Stabilizers: E1420, E1412; salt; wheat flour), Batter mix (Stabilizers: 1420, 1414, 1404, 1440, 1422; wheat flour; vegetable oil; trehalose; yeast exact; natural color 150a; thickener: 412, 415. Breader (Stabilizers: 1420, 1414, 1404, 1440; starches; wheat flour; sugar; dextrose; salt; raising agents: 450i, 500ii; vegetable oil; yeast extract; natural color 101i), palm oil.

Do not refreeze after defrosting! Cook well before consumption. Storage conditions: Freezer -18°C, see "best before end" date.

• Instruction: Cook from frozen products, do not defrost. Deep fry: Preheat cooking oil to 170-175°C. Remove the packaging and deep fry the frozen products for 2m50s - 3m15s or until golden brown. Carefully remove shrimps and place on paper towel to cool for 1 minute then serve.