Vietnamese sugarcane shrimp 40x250g

Product detailed description

Ingredients: Sugarcane 27.5%, Fish paste 44% (Fish 90% - Pangasius hypophthalmus; Stabilizers: E451i, E452i; salt; water), Seasoning & other 7.45% (Corn starch, wheat flour, garlic, palm oil, sugar, salt, pepper), Shrimp paste 21.05% (Shrimp 95% - Penaeus vannamei; Stabilizers: E451i, E452i; salt; water). Fish and shrimps farmed in Vietnam. • Instruction: Natural defrost. Deep fry: Preheat cooking oil to 160-170°C. Remove the packaging and deep fry the frozen products for 3-3.5 minutes or until golden brown. Do not refreeze after defrosting!